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Aftelier Perfumes: Cooking with Fragrant Essences (Part II)

In Part I of this series, I talked about Mandy Aftel‘s Chef Essences, and focused on the Ginger, Basil, Blood Orange, Rose Absolute and Pear. Now, I’d like to look at six more: Pink Pepper, Cepes...

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AbdesSalaam Perfume Course – Part II: Getting There, The Germano Reale,...

Giant sunflowers filled the field, their yellow faces turned down to hide against the glare of the sun that dominated the cornflower blue sky. The next field over was filled with golden hay, freshly...

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7 Minutes of Beauty & Positivity (+Katherine Hepburn’s Chocolate Brownies)

2017 hasn’t been the best year. Every morning, I brace myself upon waking up as I open my news feed or social media, mentally preparing myself for what terrible news inevitably lies ahead. Terrorist...

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St. Clair Scents — Part I: The Queen of Butter & The Intersection of...

What happens when The Queen of Butter, Diane St. Clair, a woman who makes the most coveted and expensive butter in the world, carried in some of the most famous temples of Haute Gastronomy like Thomas...

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